2008 US Presidential Candidates hot sauces Jul 27 2008
Its nice to see some nice 2008 US Presidential Candidate collectable items out on the net. One of them being are 2008 US Presidential Candidates hot sauces at Hot Sauce To Go. This hot sauce is located in the infamous and historic landmark in Los Angeles, California Farmers Market located on 3rd and Fairfax.
I wonder which of the presidential hot sauces are their hot sellers. I do realize that is June 2008 and that elections will be in November. So a few of the candidates are no longer running for the Republicans and or the Democrats. But they do have John McCain Hot Sauce for the Republcans and Barack Obama Hot Sauce for the Democrats. They have listed a few others such as a Ron Paul Hot Sauce. Which would be great if you were one of those who greatly supported him. Especially in his historic online fundraiser. And there is good ‘ole Hillary Clinton Hot Sauce.
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PORK CHOP - POTATO BAKE Jun 05 2008
6 pork chops
6 potatoes, sliced or quartered
1 can mushroom soup
1 lg. can milk
Mix soup and milk together. Brown pork chops in Dutch oven. Put potatoes on top of pork chops. Pour soup over top. Bake 1 hour at 400 degrees
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KENNEDY STEW Jun 05 2008
5-7 potatoes, sliced small (not thin), uncooked
1 lb. hamburger
1 can peas with juice
4 carrots, uncooked
1 can cream of mushroom soup
1 can cream of celery
1 sm. onion
1 tsp. salt
1 tsp. pepper
Preheat oven to 375 degrees. Brown hamburger and onions. In a 1 1/2-quart oven-proof dish add all ingredients and mix well. Put in oven 1 hour 15 minutes.
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CROCKPOT BEEF STEW Jun 05 2008
2 lbs. beef stew meat, cut into 1 inch pieces
1/4 c. flour
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 tsp. salt
1 1/2 c. beef broth
1 clove garlic
1 tsp. paprika
2 onions, chopped
2 tsp. Kitchen Bouquet (optional)
Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir stew thoroughly before serving.
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OMELET WITH POTATOES Jun 05 2008
4 eggs
1 cupful of mashed potatoes
2 level tablespoonfuls of butter
1 tablespoonful of chopped parsley
1 level teaspoonful of salt
1 saltspoonful of pepper
Beat the eggs, without separating, until thoroughly mixed; add them gradually to the mashed potato, beating all the while; add the salt and pepper. Put the butter into a good-sized saute or omelet pan; when hot, turn the ingredients into the pan, and smooth it down with a pallet knife. Let this cook slowly until nicely browned; fold it over as you would a plain omelet, and turn onto a heated dish. The parsley may be sprinkled over the top, or added to the mixture.
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FINDING WINES Jun 05 2008
Many of us searched on the internet quite a few times for recipes ideas for meals or for party hor’douves. As well as for drink ideas to go with those awesome meals and parties. But to buy wine online is just as much as a task as finding the right meal. So many choices of wines to go with your meals. Or finding the right place that has a wide selection of wines that you enjoy and have already established as great wine.
But here are two wine selections that one may use. The 2 Up Shiraz and the 29 Songs Napa Valley Syrah. Both will go well with grilled meats or veggies, wild game, richly flavored red meats, beef stew and meat lover’s pizza. Both range in prices from $11.99 to $48.99 or more.
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EGG FARCI Jun 05 2008
6 hard-boiled eggs
2 cupfuls of mashed potatoes
1 cupful of finely chopped cold cooked meat
1 tablespoonful of chopped parsley
1 tablespoonful of butter
1 tablespoonful of flour
1 gill (a half cupful) of milk
1 level teaspoonful of salt
1 teaspoonful of onion juice
1 saltspoonful of pepper
Hard-boil the eggs, chop them fine, mix them with the meat, add the salt, pepper and parsley. Rub the butter and flour together, add the milk, stir until boiling; add this gradually to the potatoes. When smooth add the hard-boiled eggs, meat and parsley. Fill into small custard cups or into shirring dishes, brush with milk and brown in the oven. These make a nice supper or luncheon dish.
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Hello world! Jun 04 2008